Side Dishes

Carbohydrates

Vegan Creole Potato Salad

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Vegan Creole Potato Salad

0.03kg CO₂e

Serving size

89.3 g


Amount per serving

Calories

85.9


% Daily Value *

Total Fat   3.71 g

5%

Saturated Fat   0.23 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   261.23 mg

11%

Total Carbohydrate   11.62 g

4%

Dietary Fiber   1.29 g

5%

Total Sugars   1.07 g

2%

Protein   1.38 g

3%

Vitamin A   0.22 μg RAE

0%

Vitamin C   6.37 mg

7%

Vitamin D   0 μg

0%

Calcium   9.3 mg

1%

Iron   0.54 mg

3%

Potassium   334.44 mg

7%

Water   62.61 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.07g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Potato Red; Condiment Mayonnaise VEGAN (Expeller-Pressed High-Oleic Safflower Oil,Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour,Lemon Juice Concentrate.); Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Celery Diced 1/4 in; Onion Green Sliced; Condiment Mustard Creole (Vinegar, Brown Mustard Seed, Water, Salt & Xanthan Gum (thickener)); Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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